We’ve all got strange food combos we make at home that we: a) only do in secret for fear that we’ll look like a weirdo, or b) proudly tell everyone you can in the hopes of sharing your unique food pairing (and possibly still look like a weirdo).
You might be partial to bacon and banana, or chips and chocolate, or even a cheeky chip sandwich.
Well, it’s time to put aside our egos and celebrate all weird (yet delicious) food combos.
The Huffington Post Australia has rounded up all the strangest, best, most delicious food pairings you can imagine. From French fries and pickles to two-minute noodles and cheese, it’s time to get adventurous.
Avocado and jam
Australia is lucky enough to have a plenty supply of avos all year round (except when intense weather leads to a shortage and we pay up to $7 per avo), and we come up with all sorts of ways to eat it.
Smashed avocado on toast with jam on top is one of these ways. The creamy, versatile avocado flavour is a perfect base for the sweet jam. If you haven’t yet, definitely give this combo a go.